Dining & Drinking
Supper Club - Wild Garlic (20th March)
Friday 20th March 2026 at 11:30
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Join us for an intimate culinary experience celebrating the vibrant flavours of Wild Garlic this spring.
Our Head Chef will lead a live cooking demonstration, showcasing creative ways to make the most of wild garlic in season — from foraged freshness to refined dishes.
Following the demo, enjoy a seasonal lunch highlighting this distinctive ingredient, prepared with care and paired with select wines to complement each course.
Expect chef insights, interactive moments, and a celebration of seasonal British produce in a relaxed, convivial setting.
How it works
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Select the ticket you would like to send and add it to your basket.
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Follow the secure payment steps to complete your order.
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You will receive confirmation by email and the ticket is sent via your chosen delivery method.
